DINNER
APPETIZERS & SALADS
ZUPPA DEL GIORNO
Soup of the day Mkt Price
BREAD SERVICE
Ciabatta bread. FREE REFILL
BRUSCHETTA
Tomatoes, basil, garlic, olive oil, ciabatta bread.
INSALATA MISTA
Spring mix, cucumbers, cherry tomatoes, house vinaigrette.
CAESAR SALAD*
Romaine, shaved parmesan, croutons.
BLUE DIAMOND SALAD
Arugula, apples, blue cheese crumbles, hearts of palm, crispy pancetta, raspberry vinaigrette.
FRIED CALAMARI
Crispy calamari, potato wedges, spicy marinara, lemon.
CAPRESE SALAD
Sliced tomato, fresh mozzarella, basil, balsamic glaze.
BELLA VITA SALAD
Spring mix, hearts of palm, avocado, cucumbers, cherry tomatoes, red wine vinaigrette.
AVOCADO SALAD
Sliced tomato, fresh mozzarella, avocado, spring mix, balsamic glaze.
BURRATA
Tomatoes, arugula, citrus dressing.
ANTIPASTO MISTO
Prosciutto, salami, pistachio mortadella, mozzarella, burrata, olives, roasted peppers, artichoke hearts, crostini.
SHRIMP SCAMPI
Sautéed shrimp, white wine, butter, lemon, broccoli.
BEEF CARAPACCIO*
Filet Mignon (Raw), fennel, mushroom, arugula, shaved parmesan, crostini.
FRITTO MISTO
Tempura shrimp and calamari, broccoli rabe, spicy marinara sauce.
CIOPPINO SOUP
Sautéed clams, mussels, salmon, shrimp, zucchini, tomato, white wine, pomodoro broth.
CHEF FLAVIO SPECIAL
Tempura shrimp and calamari, broccoli rabe, avocado caprese, prosciutto, salami, pistachio mortadella, mozzarella, burrata, olives, roasted peppers, artichoke hearts, crostini.
CONTORNI - SIDES
GARLIC BREAD
Baked ciabatta bread, garlic, butter, melted parmesan, parsley, marinara sauce.
ASPARAGUS
Grilled jumbo asparagus, garlic, olive oil.
PATATINE FRITTE
French fries. Add truffle oil 2
BRUSSEL SPROUTS
Roasted Brussels sprouts, olive oil, pancetta.
MEAT BALLS
Beef and pork, tomato sauce, parmesan.
RAVIOLI
SPINACH RAVIOLI
Homemade spinach ravioli, tomato sauce, basil, mozzarella cheese.
LOBSTER RAVIOLI
Homemade ravioli, lobster meat, shrimp, creamy pink vodka sauce.
PRIMI - PASTA
LINGUINI PESTO
Creamy basil pesto, parmesan.*Add Chicken 6 | Add Shrimp 8
PENNE ALLA VODKA
Creamy pink vodka sauce, parmesan, parsley.*Add Chicken 6 | Add Shrimp 8
FETTUCCINE ALFREDO
Homemade fettuccine pasta, creamy alfredo sauce, parmesan, parsley.
*Add Chicken 6 | Add Shrimp 8
PASTA PRIMAVERA
Imported linguine, fresh tomato sauce, zucchini, tomatoes,*Add Chicken 6 | Add Shrimp 8
GNOCCHI OR FETTUCCINE BOLOGNESE
Homemade pasta, meat ragu, parmesan, parsley.
LINGUINE CLAMS
Little neck clams, garlic, white wine, olive oil, white or red sauce.
FRUTTI DI MARE
Imported linguine, sautéed lobster, shrimp, salmon, mussels, clams, garlic, white wine, tomato sauce.
SECONDI - MAIN COURSES
CHICKEN PICCATA
Capers, lemon, white wine, butter sauce served with potatoes and sautéed vegetables.
SOGLIOLA
Pan seared filet of Sole, lemon, capers, butter, artichoke hearts, served with potatoes and sautéed vegetables.
CHICKEN PUTTANESCA
Tomatoes, capers, olives, garlic, basil, olive oil, white wine, served with homemade fettuccine pasta.
SALMONE*
Grilled salmon, topped with two jumbo shrimp, white wine, lemon, butter sauce served with pasta aglio e olio and sautéed asparagus.
CHICKEN MARSALA
Marsala demi glaze, mushrooms, served with potatoes and sautéed vegetables.
VEAL PARMIGIANA
Breaded veal, tomato sauce, melted mozzarella and parmesan, served with spaghetti pomodoro.
NEW YORK STRIP*
Sliced NY steak, demi glaze reduction served with spinach, garlic, and oil, potatoes.
BRANZINO
Filet of Mediterranean seabass, linguine pasta and white wine lemon sauce.
SERGIO'S FAVORITE
Short Ribs braised, red wine, root vegetables served over linguine pasta.
FILET MIGNON*
Filet mignon, green peppercorn sauce, served with potatoes and sautéed asparagus.
JOHANNA PARMIGIANA
Best of both worlds. Chicken parmigiana and the best seller penne vodka. "Best combo ever"
VEAL OSSOBUCO
Braised veal shank, root vegetable sauce, parmesan risotto.
PIZZA
MARGHERITA
Classic hand pulled pizza, tomato sauce, mozzarella, basil.
TARTUFATA
Mozzarella cheese, salami, arugula, prosciutto, truffle oil.
ZINGARA
Tomato sauce, mozzarella cheese, salami, olives, red peppers.
DESSERT
TIRAMISU
Espresso and amaretto-soaked lady fingers, layered with sweet Italian mascarpone, topped with cocoa powder.
PANNA COTTA
Homemade Italian vanilla flan with red wine poached pears.
CANNOLI
Cannoli shells made in house, stuffed with fresh ricotta and chocolate chips.
NEW YORK STYLE CHEESECAKE
Graham cracker crust served with raspberry sauce.
CHOCOLATE MOUSSE CAKE
Semi sweet Belgium chocolate mousse cake topped with chocolate shavings.
GELATO
Choice of vanilla or chocolate
LEMON RIPIENO
Refreshing lemon sorbet served in the natural fruit shell.
SPOMONI BOMBA
Strawberry, pistachio and chocolate gelato all coated with dark chocolate drizzle with white chocolate.
HAPPY HOUR
DAILY AT THE BAR FROM 3PM-6PM
BREAD SERVICE
Ciabatta bread. FREE REFILL
CAESAR SALAD*
Romaine, shaved parmesan, croutons
BELLA VITA SALAD
Spring mix, hearts of palm, avocado, cucumbers, cherry tomatoes, red wine vinaigrette
CAPRESE SALAD
Sliced tomato, fresh mozzarella, basil, balsamic glaze
BURRATA
tomatoes, arugula, citrus dressing
AVOCADO SALAD
Sliced tomato, fresh mozzarella, avocado, spring mix, balsamic glaze
SPINACH FETTUCCINE
Homemade spinach pasta, tomato sauce, basil, fresh mozzarella cheese
ANTIPASTO MISTO
Prosciutto, salami, pistachio mortadella, mozzarella, burrata, olives, roasted peppers, artichoke hearts, crostini
BRUSCHETTA
Tomatoes, basil, garlic, olive oil, ciabatta bread
MEATBALLS
Beef and pork, tomato sauce, parmesan
PENNE ALLA VODKA
Creamy pink vodka sauce, parmesan, parsley
GNOCCHI PESTO
Homemade gnocchi with creamy pesto sauce
FRIED CALAMARI
Crispy calamari, spicy marinara, lemon
FETTUCCINE BOLOGNESE
Homemade pasta, meat ragu, parmesan, parsley
SHRIMP SCAMPI
Sautéed shrimp, white wine, butter, lemon, broccoli
BLUE DIAMOND SALAD
Arugula, apples, blue cheese crumbles, hearts of palm, crispy pancetta, raspberry vinaigrette
SERGIO'S SLIDERS
Braised short ribs, homemade potato chips
Happy hour specials are available in our bar and patio
*Consuming raw or undercooked meat, poultry, seafood, or egg may increase your risk of food borne illness.
Reservation